Ingrediënten
Fijne bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Citroenschil1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Zout1 teaspoon
Paprika0.5 teaspoon
Water1 cup
Witte bloem2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Olijfolie2 tablespoons
Boter1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Stappen
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Fijne bulgurper 100gCitroenschilper 100gZoutper 100gPaprikaper 100gWaterper 100gWitte bloemper 100gOlijfolieper 100gBoterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.