Ingredienser
Fint bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Sitronzest1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Salt1 teaspoon
Paprika0.5 teaspoon
Vann1 cup
Hvetemel2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Olivenolje2 tablespoons
Smør1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Trinn
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minNødvendig utstyr:
Kjele - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minNødvendig utstyr:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minNødvendig utstyr:Kjele - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minNødvendig utstyr:Kjele - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Fint bulgurper 100gSitronzestper 100gSaltper 100gPaprikaper 100gVannper 100gHvetemelper 100gOlivenoljeper 100gSmørper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.