Ingrediente
Bulgur fin500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Coajă de lămâie1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Sare1 teaspoon
Paprika0.5 teaspoon
Apă1 cup
Făină albă2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Ulei de măsline2 tablespoons
Unt1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Pași
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minUstensile necesare:
Oală - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minUstensile necesare:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minUstensile necesare:Oală - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minUstensile necesare:Oală - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minUstensile necesare:
Tigaie
Date nutriționale
Bulgur finper 100gCoajă de lămâieper 100gSareper 100gPaprikaper 100gApăper 100gFăină albăper 100gUlei de măslineper 100gUntper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.