Sestavine
Fini bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Limonova lupina1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Sol1 teaspoon
Paprika0.5 teaspoon
Voda1 cup
Bela moka2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Oljčno olje2 tablespoons
Maslo1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Koraki
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minPotrebni pripomočki:
Lonček - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minPotrebni pripomočki:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minPotrebni pripomočki:Lonček - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minPotrebni pripomočki:Lonček - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
Fini bulgurna 100gLimonova lupinana 100gSolna 100gPaprikana 100gVodana 100gBela mokana 100gOljčno oljena 100gMaslona 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.