Përbërësit
Bulgur i imët500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Qepa e limonit1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Kripë1 teaspoon
Paprika0.5 teaspoon
Ujë1 cup
Miell i bardhë2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Vaj ulliri2 tablespoons
Gjalpë1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Hapat
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minPajisjet e duhura:
Tenxhere - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minPajisjet e duhura:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minPajisjet e duhura:Tenxhere - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minPajisjet e duhura:Tenxhere - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
Bulgur i imëtpër 100gQepa e limonitpër 100gKripëpër 100gPaprikapër 100gUjëpër 100gMiell i bardhëpër 100gVaj ulliripër 100gGjalpëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.