Ingredienser
Fint bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Citronzest1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Salt1 teaspoon
Paprika0.5 teaspoon
Vatten1 cup
Vitt mjöl2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Olivolja2 tablespoons
Smör1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Steg
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 minNödvändiga verktyg:
Kastrull - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 minNödvändiga verktyg:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 minNödvändiga verktyg:Kastrull - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 minNödvändiga verktyg:Kastrull - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Fint bulgurper 100gCitronzestper 100gSaltper 100gPaprikaper 100gVattenper 100gVitt mjölper 100gOlivoljaper 100gSmörper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.