Malzemeler
İnce bulgur500 grams- Meat, kibbeh meat400 grams
- Small onion2 pieces
Limon Kabuğu1 tablespoon- Basil, ground1 teaspoon
- Marjoram, finely chopped1 teaspoon
Tuz1 teaspoon
Paprika0.5 teaspoon
Su1 cup
Beyaz un2 tablespoons- Finely minced meat300 grams
- Large onion, finely chopped3 pieces
Zeytinyağı2 tablespoons
Tereyağı1 tablespoon- Pine nuts100 grams
- Salt and black pepper0
Adımlar
- 1
To prepare the kibbeh dough, soak the bulgur in a pot with half a cup of water and let it sit for a few minutes.
5 dkGerekli Aletler:
Tencere - 2
Place the bulgur in the kibbeh machine, add the flour, onion, salt, and pepper, and mix for one minute until combined. Add the paprika, basil, and marjoram, and grind for 5 minutes.
6 dkGerekli Aletler:🍳Kibbeh machine - 3
Place the mixture in a pot and add the meat, then knead the dough well to combine everything. You can add a little water if the dough is cracking. Place the dough in the refrigerator until the filling is prepared.
5 dkGerekli Aletler:Tencere - 4
To prepare the filling, in a pot over heat, add the olive oil, butter, and onion, and stir until softened. Then add the minced meat and stir, then let it cook. Add the toasted pine nuts and let it cool.
10 dkGerekli Aletler:Tencere - 5
Shape the kibbeh into discs as usual and fill with about a tablespoon. Repeat the process until the quantity is finished. Then fry in hot oil until golden brown.
10 dkGerekli Aletler:
Tava
Besin Değerleri
İnce bulgur100g içinLimon Kabuğu100g içinTuz100g içinPaprika100g içinSu100g içinBeyaz un100g içinZeytinyağı100g içinTereyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.