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Kibbeh Hila

Kibbeh Hila

بلسم بن عبد الكريم
بلسم بن عبد الكريمCozinheiro
AlmoçoJantarPratos principaisالجمهورية اللبنانية / Middle-Eastern
Sabores:UmamiGordurosoTerroso
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
4
Custo
Médio
Calorias
400 kcal

Porções de escala

Ingredientes

  • Minced meat
    0.5 kilogram
  • Bulgur finoBulgur fino
    2 cup
  • BatataBatata
    0.5 kilogram
  • Large onion
    2 piece
  • Ghee or oil
    2 tablespoon
  • Pine nuts
    0
  • Salt, pepper, and mixed spices
    0

Passos

  1. 1

    Boil the potatoes, wash the bulgur, and soak it for a quarter of an hour.

    Utensílios necessários:
    PanelaPanela
    recipe.minutes
  2. 2

    Mash the potatoes and crush them with the pestle along with the bulgur until they are well combined. If it's dry, add a little water, about a quarter or half a tea cup, and don't forget to add the mentioned spices.

    Utensílios necessários:
    PilãoPilão
    Tigela de misturaTigela de mistura
    recipe.minutes
  3. 3

    Fry the pine nuts and remove them from the oil or ghee. Sauté the onion in the same oil and add the meat and spices, and if you like, add curry.

    recipe.minutes
  4. 4

    Add half of the pine nuts to the meat and reserve the other half for garnish.

    recipe.minutes
  5. 5

    Spread half of the kibbeh (potato and bulgur) in a baking dish and flatten it well. Add the filling on top, leaving the oil from the filling aside, and spread it over the entire kibbeh. Place the remaining kibbeh over the meat and cover it well.

    Utensílios necessários:
    🍳
    Baking dish
    recipe.minutes
  6. 6

    Garnish with the remaining pine nuts and cut it. Pour the filling oil over it; if there is no excess oil from the filling, add a spoonful of oil or ghee.

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  7. 7

    Place it in the oven, set to heat from the bottom only for half an hour, then switch to top heat and turn off the bottom until it browns on top. Serve and enjoy.

    Utensílios necessários:
    FornoForno
    recipe.minutes

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat15 g
Proteínas20 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
Bulgur finoBulgur finopor 100g
Energia342 kcal
Proteínas12.29 g
Gordura Total1.2 g
Carboidratos75.87 g
Fibra Alimentar4.5 g
Açúcares Totais0.4 g
BatataBatatapor 100g
Energia77 kcal
Proteínas2.02 g
Gordura Total0.1 g
Carboidratos17.58 g
Fibra Alimentar2.2 g
Açúcares Totais0.82 g
Água79.25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

Halal
#Quick_Recipes#Arabic_Cuisine#Kibbeh