Kibbeh Hila

Name: Kibbeh Hila
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle-Eastern
Ingredients: 0.500 kilogram Minced meat; 2.000 cup Мелкий булгур; 0.500 kilogram Картофель; 2.000 piece Large onion; 2.000 tablespoon Ghee or oil; Pine nuts; Salt, pepper, and mixed spices

بلسم بن عبد الكريمШеф-повар

Ужин Ужин Основные блюдаالجمهورية اللبنانية / Middle-Eastern

Вкусы:УмамиЖирныйЗемлистый

Время подготовки

30 мин.

Время приготовления

0 мин.

Общее время

30 мин.

Порции

Расходы

Середина

Калории

400 kcal

Масштабировать порции

Ингредиенты

Minced meat
0.5 kilogram
Мелкий булгур
2 cup
Картофель
0.5 kilogram
Large onion
2 piece
Ghee or oil
2 tablespoon
Pine nuts
0
Salt, pepper, and mixed spices
0

Шаги

1
Boil the potatoes, wash the bulgur, and soak it for a quarter of an hour.
Необходимая посуда:
Кастрюля
15 мин.
2
Mash the potatoes and crush them with the pestle along with the bulgur until they are well combined. If it's dry, add a little water, about a quarter or half a tea cup, and don't forget to add the mentioned spices.
Необходимая посуда:
Толкушка
Смешивающая чаша
10 мин.
3
Fry the pine nuts and remove them from the oil or ghee. Sauté the onion in the same oil and add the meat and spices, and if you like, add curry.
10 мин.
4
Add half of the pine nuts to the meat and reserve the other half for garnish.
5 мин.
5
Spread half of the kibbeh (potato and bulgur) in a baking dish and flatten it well. Add the filling on top, leaving the oil from the filling aside, and spread it over the entire kibbeh. Place the remaining kibbeh over the meat and cover it well.
Необходимая посуда:
🍳
Baking dish
10 мин.
6
Garnish with the remaining pine nuts and cut it. Pour the filling oil over it; if there is no excess oil from the filling, add a spoonful of oil or ghee.
5 мин.
7
Place it in the oven, set to heat from the bottom only for half an hour, then switch to top heat and turn off the bottom until it browns on top. Serve and enjoy.
Необходимая посуда:
Духовка
30 мин.