Ingredients
Fine Bulgur0.5 kilogram
Ground meat0.3 kilogram- Salt and black pepper to taste0
- Ground meat for stuffing0.3 kilogram
- Walnuts, chopped into small pieces1 cup
Onion1 piece
Yogurt1 kilogram
Cornstarch2 tablespoons
Water0
Steps
- 1
Wash the bulgur and drain it, then soak it in water for 30 minutes. Grind it in a food processor using the finest blade, then add the meat. Knead the dough by hand and season with salt and pepper.
30 minRequired Tools:🍳Food Processor
Mixing Bowl - 2
Fry the meat and onion in a little oil, add the walnuts, and season with salt and pepper.
10 minRequired Tools:
Pot - 3
Take a small piece of the dough, roll it into a ball, then make a hole in the center with your finger and flatten it slightly. Stuff it with the filling and close it gently.
10 min - 4
Repeat the process for the remaining dough. Once finished, make about 4-5 holes in each piece with a thin wooden stick to allow the yogurt to enter during cooking.
10 min - 5
To prepare the yogurt, mix it with cornstarch, then place it on the stove while stirring continuously (add a little salt for seasoning). Once it boils, add the kibbeh pieces and let them simmer over medium heat. Pour into a wide dish.
10 minRequired Tools:Pot
Nutrition Facts
Fine Bulgurper 100gGround meatper 100gOnionper 100gYogurtper 100gCornstarchper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.