Ingrediënten
Fijne bulgur0.5 kilogram
Gemalen vlees0.3 kilogram- Salt and black pepper to taste0
- Ground meat for stuffing0.3 kilogram
- Walnuts, chopped into small pieces1 cup
Ui1 piece
Yoghurt1 kilogram
Maïzena2 tablespoons
Water0
Stappen
- 1
Wash the bulgur and drain it, then soak it in water for 30 minutes. Grind it in a food processor using the finest blade, then add the meat. Knead the dough by hand and season with salt and pepper.
recipe.minutesBenodigde hulpmiddelen:🍳Food Processor
Mengkom - 2
Fry the meat and onion in a little oil, add the walnuts, and season with salt and pepper.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Take a small piece of the dough, roll it into a ball, then make a hole in the center with your finger and flatten it slightly. Stuff it with the filling and close it gently.
recipe.minutes - 4
Repeat the process for the remaining dough. Once finished, make about 4-5 holes in each piece with a thin wooden stick to allow the yogurt to enter during cooking.
recipe.minutes - 5
To prepare the yogurt, mix it with cornstarch, then place it on the stove while stirring continuously (add a little salt for seasoning). Once it boils, add the kibbeh pieces and let them simmer over medium heat. Pour into a wide dish.
recipe.minutesBenodigde hulpmiddelen:Pan
Voedingsfeiten
Fijne bulgurper 100gGemalen vleesper 100gUiper 100gYoghurtper 100gMaïzenaper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.