Përbërësit
Bulgur i imët0.5 kilogram
Mish i grirë0.3 kilogram- Salt and black pepper to taste0
- Ground meat for stuffing0.3 kilogram
- Walnuts, chopped into small pieces1 cup
Qepë1 piece
Kos1 kilogram
Nishta misri2 tablespoons
Ujë0
Hapat
- 1
Wash the bulgur and drain it, then soak it in water for 30 minutes. Grind it in a food processor using the finest blade, then add the meat. Knead the dough by hand and season with salt and pepper.
30 minPajisjet e duhura:🍳Food Processor
Enë për përzierje - 2
Fry the meat and onion in a little oil, add the walnuts, and season with salt and pepper.
10 minPajisjet e duhura:
Tenxhere - 3
Take a small piece of the dough, roll it into a ball, then make a hole in the center with your finger and flatten it slightly. Stuff it with the filling and close it gently.
10 min - 4
Repeat the process for the remaining dough. Once finished, make about 4-5 holes in each piece with a thin wooden stick to allow the yogurt to enter during cooking.
10 min - 5
To prepare the yogurt, mix it with cornstarch, then place it on the stove while stirring continuously (add a little salt for seasoning). Once it boils, add the kibbeh pieces and let them simmer over medium heat. Pour into a wide dish.
10 minPajisjet e duhura:Tenxhere
Fakte të të ushqyerit
Bulgur i imëtpër 100gMish i grirëpër 100gQepëpër 100gKospër 100gNishta misripër 100gUjëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.