Ingredients
Fine Bulgur0.5 kilogram- Ground beef, ground twice0.5 kilogram
Onion1 piece- Salt and black pepper to taste0
- Spices to taste0
- A pinch of cumin0
Nutmeg0- Red chili0
- Ground sweet red pepper for color0
- Coarse ground beef1 kilogram
- Finely chopped onion1 kilogram
Butter100 grams- Vegetable butter (margarine)100 grams
Steps
- 1
In a bowl, soak the bulgur in a little water until soft, then add it to the ground meat and knead well by hand.
5 minRequired Tools:🍳Bowl - 2
Grate the onion finely, add it to the mixture, and sprinkle with salt and spices, hot chili, and red pepper, then knead well with cold water until the ingredients are well mixed and the bulgur is soft.
5 min - 3
To prepare the filling, in a pan over heat, melt the butter and margarine, then add the chopped onion and sauté well until softened.
5 minRequired Tools:
Frying Pan - 4
Add the coarse ground beef to the onion, stir well, then add the spices and salt, and let it simmer on low heat until cooked.
10 min - 5
Pour the kibbeh into a large dish, garnish with fresh mint leaves, and serve cold alongside the filling.
5 min
Nutrition Facts
Fine Bulgurper 100gOnionper 100gNutmegper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.