Ingredjenti
Laħam imqadded250 grams- Fine wheat bulgur3 cups
Bulgur1.5 cups- Medium onion1 piece
- Clove of garlic1 clove
Speċijiet1 teaspoon
Salt0- Green onion, finely chopped4 pieces
- Raisins0.5 cup
- Parsley bunch, chopped0.5 bunch
Dill1 tablespoon
Koriandru Mrobbat1 tablespoon
Bżar iswed0.5 teaspoon
Brodu tal-pulcin2 cups- Onion, finely chopped1 piece
- Crushed garlic clove1 clove
- Tomato, finely chopped1 piece
Pasta tat-tadam2 tablespoons- Loomi (dried black lime)1 piece
- Fresh coriander, chopped0.3 bunch
Żejt1 tablespoon
Passi
- 1
To prepare the filling, mix all the ingredients well and set aside until the kibbeh is ready for stuffing.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
To prepare the kibbeh, soak the bulgur with the fine wheat for two hours, then drain and grind them well in the blender.
recipe.minutesGħodda meħtieġa:
Blender - 3
Add the meat, onion, garlic, spices, and salt, then grind until the mixture becomes like dough.
recipe.minutes - 4
Divide the kibbeh dough into balls the size of an egg and stuff each ball with the prepared filling as follows: create a cavity in the center with your finger and roll it in your hand while creating the cavity until the dough becomes thin, then fill it with a tablespoon of filling or more as desired and close the edges to form an oval shape.
recipe.minutes - 5
Place the stuffed kibbeh balls in a tray in the refrigerator (cooler) and they are ready for cooking.
recipe.minutes - 6
Start preparing the sauce or broth: sauté the onion with garlic in oil, then add the tomato paste and chopped tomatoes and let it sauté a bit on low heat until it starts to boil. Add the chicken broth and let the sauce boil for 20 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 7
After the sauce boils, add the loomi, fresh coriander, and the kibbeh balls one by one and let it simmer for an hour or more until the kibbeh is cooked.
recipe.minutes - 8
Serve hot.
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gBulgurgħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100gDillgħal kull 100gKoriandru Mrobbatgħal kull 100gBżar iswedgħal kull 100gBrodu tal-pulcingħal kull 100gPasta tat-tadamgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.