Raw Kibbeh in a Tray

Amr Al-RashidChef

Ingredients

• Minced meat
  1.5 kilogram
• Boiled chickpeas or Bulgur
  2 cup
• Water
  1 cup
• Olive oil
  2 tablespoon
• Kibbeh spice
  0
• Salt to taste
  0
• Meat, cut into small pieces
  0.3 kilogram
• Pine nuts
  0.3 cup
• Olive oil
  1 cup
• Large onion
  2 piece

Steps

1. 1

   To make the kibbeh, combine the meat, chickpeas, and oil together and mix well. Then add water to soften the mixture, followed by salt, oil, and spice, and mix again.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Place the kibbeh mixture in a tray, leaving space in the center for the filling.

   5 min
3. 3

   To make the filling, place all the ingredients in a pot over heat and stir until cooked, then place in the center of the tray and serve.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags