Raw Kibbeh in a Tray

Amr Al-RashidChef

Ingrediënten

• Minced meat
  1.5 kilogram
• Boiled chickpeas or Bulgur
  2 cup
• Water
  1 cup
• Olijfolie
  2 tablespoon
• Kibbeh spice
  0
• Salt to taste
  0
• Meat, cut into small pieces
  0.3 kilogram
• Pine nuts
  0.3 cup
• Olijfolie
  1 cup
• Large onion
  2 piece

Stappen

1. 1

   To make the kibbeh, combine the meat, chickpeas, and oil together and mix well. Then add water to soften the mixture, followed by salt, oil, and spice, and mix again.

   Benodigde hulpmiddelen:

   Mengkom

   10 min
2. 2

   Place the kibbeh mixture in a tray, leaving space in the center for the filling.

   5 min
3. 3

   To make the filling, place all the ingredients in a pot over heat and stir until cooked, then place in the center of the tray and serve.

   Benodigde hulpmiddelen:

   Pan

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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