Iraqi Rice Kibbeh

Nour Al-OtaibiCuisinier

Ingrédients

• ½ cup rice, boiled yellow
  0.5 cup
• ¼ potato
  0.3 piece
• ¼ cup minced meat, fatty
  0.3 cup
• ½ onion, chopped
  0.5 piece
• 1 tablespoon oil
  1 tablespoon
• 1 tablespoon oil, for grilling
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon spice
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon

Mesures

1. 1

   In a food processor, place the rice and potato and blend to obtain a cohesive dough.

   Matériel requis:

   🍳

   Food Processor

   30 minutes
2. 2

   In a frying pan, place all the filling ingredients and stir until the meat's water evaporates.

   Matériel requis:

   Poêle à frire

   30 minutes
3. 3

   Shape balls from the dough and then stuff them with the meat mixture.

   30 minutes
4. 4

   Grease a tray with a tablespoon of oil, distribute the kibbeh balls in it, and place in the preheated oven until cooked.

   Matériel requis:

   Four

   Plateau

   30 minutes
5. 5

   Remove the tray from the oven, place the rice kibbeh on a plate, and serve hot.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques