Iraqi Rice Kibbeh

حسون العلايميChef

Ingredients

• Rice, boiled yellow extra
  0.5 cup
• Potato
  0.3 piece
• Minced meat, fatty
  0.3 cup
• Onion, chopped
  0.5 piece
• Oil
  1 tablespoon
• Oil, for grilling
  1 tablespoon
• Salt
  1 teaspoon
• Spices
  1 teaspoon
• Cumin
  1 teaspoon

Steps

1. 1

   In a food processor, place the rice and potato and blend to obtain a cohesive dough.

   Required Tools:

   🍳

   Food Processor

   30 min
2. 2

   In a frying pan, place all the filling ingredients and stir until the meat's water evaporates.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Shape balls from the dough and then stuff them with the meat mixture.

   10 min
4. 4

   Grease a baking sheet with a tablespoon of oil, arrange the kibbeh balls on it, and place in the preheated oven until cooked.

   Required Tools:

   Oven

   Baking Sheet

   30 min
5. 5

   Remove the baking sheet from the oven, place the rice kibbeh on a plate, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags