Shrimp Kibbeh with Parsley

Youssef Al-OtaibiChef

Ingredients

• Shrimp
  0.5 kilogram
• Flour
  2 tablespoons
• Beaten Egg
  1 egg
• Parsley, chopped
  2 tablespoons
• Garlic, minced
  1 teaspoon
• Salt
  0
• Black Pepper
  0
• Chili
  0
• Curry
  0

Steps

1. 1

   Wash the shrimp thoroughly and drain.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place all the ingredients with the shrimp in a deep bowl and mix them well together.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Shape the shrimp into medium-sized kibbeh discs and fry in deep oil until golden.

   Required Tools:

   Deep Fryer

   10 min
4. 4

   Place the kibbeh on a serving plate, garnish with parsley, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags