Shrimp Kibbeh

حسن العلانيChef

Ingredients

• Shrimp
  2 kilograms
• Ground rice
  1.5 cup
• Onion, sliced
  1.5 kilograms
• Mixed Spices
  2 teaspoon
• Mint
  0
• Fresh dill
  0
• Parsley
  0
• Fresh Coriander
  0
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   To prepare the sautéed onion, place it in oil over heat until it turns dark brown.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Chop the shrimp with a small onion, and also chop the dill, parsley, coriander, and mint.

   Required Tools:

   Knife

   5 min
3. 3

   Grind the sautéed onion and place it in a pot with water until it boils, adding an appropriate amount of salt.

   Required Tools:

   Pot

   5 min
4. 4

   Knead the shrimp with the ground rice, spices, chopped vegetables, salt, and pepper, and shape into kibbeh discs. Place in boiling water until fully cooked, ensuring not to add all the discs at once for even cooking.

   10 min
5. 5

   After the kibbeh discs are cooked, fry them in hot oil and enjoy.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags