Shrimp Kibbeh

Fatima Al-ThaniChef

Ingredients

• Shrimp
  2 kilograms
• Ground rice
  1.5 cup
• Sliced onions
  1.5 kilograms
• Mixed Spices
  2 teaspoon
• Mint
  0
• Fresh dill
  0
• Parsley
  0
• Fresh Coriander
  0
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   To prepare the sautéed onions, place them on the heat in oil until they turn dark brown.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Chop the shrimp with a small onion, along with chopping the dill, parsley, coriander, and mint.

   Required Tools:

   Knife

   5 min
3. 3

   Grind the sautéed onions and then place them on the heat in a pot with water until boiling, adding salt to taste.

   Required Tools:

   Pot

   5 min
4. 4

   Knead the shrimp with the ground rice, spices, chopped vegetables, salt, and pepper, and shape them into kibbeh discs. Place them in the boiling water until fully cooked, ensuring not to add all the discs at once for even cooking.

   5 min
5. 5

   After the kibbeh discs are cooked, fry them in hot oil, and enjoy your meal.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags