Syrian Kibbeh in Tray

ركان زقيةKüchenchef

Zutaten

• Feiner Bulgur
  0.5 kilogram
• Ground beef, lean
  0.3 kilogram
• Salt and black pepper to taste
  0
• Ground beef, lean
  400 grams
• One large onion, finely chopped
  1 piece
• Pecan nuts, chopped into small pieces
  1 cup
• Salt and black pepper to taste
  0
• Ghee, for greasing
  2 tablespoons

Schritte

1. 1

   Wash the bulgur and soak it in water for half an hour, then wash and drain it. Grind it in the machine using the finest blade, then grind it again by adding the meat (grind it with the meat). Add salt and pepper and knead the dough by hand.

   Benötigte Werkzeuge:

   🍳

   Meat grinder

   Rührschüssel

   30 Min
2. 2

   Sauté the filling meat with the onion in a little oil, then add the spices and then the walnuts.

   Benötigte Werkzeuge:

   Messer

   Löffel

   10 Min
3. 3

   Grease the baking tray with a tablespoon of ghee and spread part of the dough over it to cover the entire tray with a thickness of 1/2 cm. Distribute the filling to cover the entire layer, then spread the remaining dough over the filling also with the same thickness (you can spread it by rolling it out on a plastic bag and then placing it in the tray).

   Benötigte Werkzeuge:

   🍳

   Baking tray

   Löffel

   10 Min
4. 4

   Cut into star shapes and place almonds on each piece.

   Benötigte Werkzeuge:

   Messer

   5 Min
5. 5

   Brush the top layer with a tablespoon of ghee (the ghee should be soft) and then place it in the hot oven to cook.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Feiner Bulgurpro 100g

Energie342 kcal

Proteine12.29 g

Gesamtfett1.2 g

Kohlenhydrate75.87 g

Ballaststoffe4.5 g

Gesamtzucker0.4 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags