Syrian Kibbeh in Tray

ركان زقيةkuhar

A traditional Syrian kibbeh recipe, featuring a delicious filling of meat and walnuts.

Sestavine

• Fini bulgur
  0.5 kilogram
• Ground beef, lean
  0.3 kilogram
• Salt and black pepper to taste
  0
• Ground beef, lean
  400 grams
• One large onion, finely chopped
  1 piece
• Pecan nuts, chopped into small pieces
  1 cup
• Salt and black pepper to taste
  0
• Ghee, for greasing
  2 tablespoons

Koraki

1. 1

   Wash the bulgur and soak it in water for half an hour, then wash and drain it. Grind it in the machine using the finest blade, then grind it again by adding the meat (grind it with the meat). Add salt and pepper and knead the dough by hand.

   Potrebni pripomočki:

   🍳

   Meat grinder

   Mešalna skleda

   30 minut
2. 2

   Sauté the filling meat with the onion in a little oil, then add the spices and then the walnuts.

   Potrebni pripomočki:

   Nož

   Žlica

   10 minut
3. 3

   Grease the baking tray with a tablespoon of ghee and spread part of the dough over it to cover the entire tray with a thickness of 1/2 cm. Distribute the filling to cover the entire layer, then spread the remaining dough over the filling also with the same thickness (you can spread it by rolling it out on a plastic bag and then placing it in the tray).

   Potrebni pripomočki:

   🍳

   Baking tray

   Žlica

   10 minut
4. 4

   Cut into star shapes and place almonds on each piece.

   Potrebni pripomočki:

   Nož

   5 minut
5. 5

   Brush the top layer with a tablespoon of ghee (the ghee should be soft) and then place it in the hot oven to cook.

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Fini bulgurna 100g

Energija342 kcal

Beljakovine12.29 g

Skupne maščobe1.2 g

Ogljikovi hidrati75.87 g

Prehranske vlaknine4.5 g

Skupni sladkorji0.4 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake