Sestavine
Fini bulgur0.5 kilogram- Ground beef, lean0.3 kilogram
- Salt and black pepper to taste0
- Ground beef, lean400 grams
- One large onion, finely chopped1 piece
- Pecan nuts, chopped into small pieces1 cup
- Salt and black pepper to taste0
- Ghee, for greasing2 tablespoons
Koraki
- 1
Wash the bulgur and soak it in water for half an hour, then wash and drain it. Grind it in the machine using the finest blade, then grind it again by adding the meat (grind it with the meat). Add salt and pepper and knead the dough by hand.
30 minPotrebni pripomočki:🍳Meat grinder
Mešalna skleda - 2
Sauté the filling meat with the onion in a little oil, then add the spices and then the walnuts.
10 minPotrebni pripomočki:
Nož
Žlica - 3
Grease the baking tray with a tablespoon of ghee and spread part of the dough over it to cover the entire tray with a thickness of 1/2 cm. Distribute the filling to cover the entire layer, then spread the remaining dough over the filling also with the same thickness (you can spread it by rolling it out on a plastic bag and then placing it in the tray).
10 minPotrebni pripomočki:🍳Baking tray
Žlica - 4
Cut into star shapes and place almonds on each piece.
5 minPotrebni pripomočki:
Nož - 5
Brush the top layer with a tablespoon of ghee (the ghee should be soft) and then place it in the hot oven to cook.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

