Ingrediente
Bulgur fin500 grams
Ceapă1 piece- Meat, lean500 grams
- Meat, with a little fat500 grams
- Ceapă500 grams
- Pine nuts0.5 cup
Majoran1 tablespoon
Chimen1 teaspoon
Piper1 pinch
Nucșoară0.3 teaspoon
Condimente mixte1 teaspoon
Sumac3 tablespoons
Pastă de ardei1 teaspoon
Pași
- 1
Soak the bulgur in cold water for five minutes, drain and grind with the lean meat in a meat grinder three times, add marjoram, pepper paste, cumin, and salt to the dough, then let the dough rest for an hour in the refrigerator.
5 minUstensile necesare:🍳Meat grinder
Bol de amestecat - 2
To prepare the filling, chop the onion into cubes and place it in a pot with half a cup of oil, let it wilt, then add the meat and stir until the color changes, fry for ten minutes.
10 minUstensile necesare:
Oală - 3
Add to the meat the mixed spices, salt, nutmeg, and black pepper, then toast the pine nuts and add them, drain the meat and add the sumac.
5 min - 4
Divide the dough into two parts, roll out the dough between two sheets of parchment paper until it is the size of a medium tray, then place it in the tray and spread it well.
5 minUstensile necesare:
Tavă - 5
Spread the filling over the dough in the tray, then roll out the second part of the dough like the first and place it over the filling.
5 min - 6
Cut the kibbeh into pieces according to taste, then place it in the oven from the bottom and top until browned.
10 min
Date nutriționale
Bulgur finper 100gCeapăper 100gCeapăper 100gMajoranper 100gChimenper 100gPiperper 100gNucșoarăper 100gCondimente mixteper 100gSumacper 100gPastă de ardeiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.