Sestavine
Fini bulgur500 grams
Čebula1 piece- Meat, lean500 grams
- Meat, with a little fat500 grams
- Čebula500 grams
- Pine nuts0.5 cup
Majaron1 tablespoon
Kumin1 teaspoon
Poper1 pinch
Muškatni orešček0.3 teaspoon
Mešanica začimbov1 teaspoon
Sumak3 tablespoons
Pasta iz popra1 teaspoon
Koraki
- 1
Soak the bulgur in cold water for five minutes, drain and grind with the lean meat in a meat grinder three times, add marjoram, pepper paste, cumin, and salt to the dough, then let the dough rest for an hour in the refrigerator.
5 minPotrebni pripomočki:🍳Meat grinder
Mešalna skleda - 2
To prepare the filling, chop the onion into cubes and place it in a pot with half a cup of oil, let it wilt, then add the meat and stir until the color changes, fry for ten minutes.
10 minPotrebni pripomočki:
Lonček - 3
Add to the meat the mixed spices, salt, nutmeg, and black pepper, then toast the pine nuts and add them, drain the meat and add the sumac.
5 min - 4
Divide the dough into two parts, roll out the dough between two sheets of parchment paper until it is the size of a medium tray, then place it in the tray and spread it well.
5 minPotrebni pripomočki:
Pladenj - 5
Spread the filling over the dough in the tray, then roll out the second part of the dough like the first and place it over the filling.
5 min - 6
Cut the kibbeh into pieces according to taste, then place it in the oven from the bottom and top until browned.
10 min
Dejstva o hranilni vrednosti
Fini bulgurna 100gČebulana 100gČebulana 100gMajaronna 100gKuminna 100gPoperna 100gMuškatni oreščekna 100gMešanica začimbovna 100gSumakna 100gPasta iz poprana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.