Malzemeler
İnce bulgur500 grams
Soğan1 piece- Meat, lean500 grams
- Meat, with a little fat500 grams
- Soğan500 grams
- Pine nuts0.5 cup
Mercanköşk1 tablespoon
Kimyon1 teaspoon
Biber1 pinch
Muskat cevizi0.3 teaspoon
Karışık baharatlar1 teaspoon
Sumak3 tablespoons
Biber Salçası1 teaspoon
Adımlar
- 1
Soak the bulgur in cold water for five minutes, drain and grind with the lean meat in a meat grinder three times, add marjoram, pepper paste, cumin, and salt to the dough, then let the dough rest for an hour in the refrigerator.
5 dkGerekli Aletler:🍳Meat grinder
Karıştırma Kasesi - 2
To prepare the filling, chop the onion into cubes and place it in a pot with half a cup of oil, let it wilt, then add the meat and stir until the color changes, fry for ten minutes.
10 dkGerekli Aletler:
Tencere - 3
Add to the meat the mixed spices, salt, nutmeg, and black pepper, then toast the pine nuts and add them, drain the meat and add the sumac.
5 dk - 4
Divide the dough into two parts, roll out the dough between two sheets of parchment paper until it is the size of a medium tray, then place it in the tray and spread it well.
5 dkGerekli Aletler:
Tepsi - 5
Spread the filling over the dough in the tray, then roll out the second part of the dough like the first and place it over the filling.
5 dk - 6
Cut the kibbeh into pieces according to taste, then place it in the oven from the bottom and top until browned.
10 dk
Besin Değerleri
İnce bulgur100g içinSoğan100g içinSoğan100g içinMercanköşk100g içinKimyon100g içinBiber100g içinMuskat cevizi100g içinKarışık baharatlar100g içinSumak100g içinBiber Salçası100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.