المكونات
برغل500 grams
جريش500 grams
ماء4 cups
ملح0- لحم عجل مفروم1000 grams
- بصل مفروم500 grams
فلفل أسود0
كمون0- بهارات مفضلة لديك0
الخطوات
- 1
Mix the dough ingredients well and let it rest for half an hour.
30 دقيقة - 2
In a pot over the heat, add some oil, then add the onions and meat and stir well. Add salt and spices, then let it cook while stirring occasionally until the meat is done.
10 دقيقةالأدوات اللازمة:
قدر - 3
Blend the dough after it has absorbed the added water in a food processor until it holds together and is ready to shape.
5 دقيقةالأدوات اللازمة:🍳Food Processor - 4
Take a ball of dough of the desired size, carefully indent it with your finger, and roll it out as much as possible while avoiding any cracks. Fill the cavity with the stuffing, seal it well, then gently flatten it into round discs.
10 دقيقة - 5
In a pot over the heat, add salted water and drop in the stuffed kibbeh discs. They will sink to the bottom of the pot; when they rise and float, that will indicate they are done.
10 دقيقةالأدوات اللازمة:قدر - 6
Remove from the water and place in a strainer, then serve immediately with fresh vegetables.
5 دقيقةالأدوات اللازمة:
مصفاة
الحقائق الغذائية
برغللكل 100غجريشلكل 100غماءلكل 100غملحلكل 100غفلفل أسودلكل 100غكمونلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ