Zutaten
Bulgur500 grams
Grits500 grams
Wasser4 cups
Salz0- لحم عجل مفروم1000 grams
- بصل مفروم500 grams
Schwarzer Pfeffer0
Kreuzkümmel0- بهارات مفضلة لديك0
Schritte
- 1
Mix the dough ingredients well and let it rest for half an hour.
30 Min - 2
In a pot over the heat, add some oil, then add the onions and meat and stir well. Add salt and spices, then let it cook while stirring occasionally until the meat is done.
10 MinBenötigte Werkzeuge:
Topf - 3
Blend the dough after it has absorbed the added water in a food processor until it holds together and is ready to shape.
5 MinBenötigte Werkzeuge:🍳Food Processor - 4
Take a ball of dough of the desired size, carefully indent it with your finger, and roll it out as much as possible while avoiding any cracks. Fill the cavity with the stuffing, seal it well, then gently flatten it into round discs.
10 Min - 5
In a pot over the heat, add salted water and drop in the stuffed kibbeh discs. They will sink to the bottom of the pot; when they rise and float, that will indicate they are done.
10 MinBenötigte Werkzeuge:Topf - 6
Remove from the water and place in a strainer, then serve immediately with fresh vegetables.
5 MinBenötigte Werkzeuge:
Sieb
Nährwertangaben
Bulgurpro 100gGritspro 100gWasserpro 100gSalzpro 100gSchwarzer Pfefferpro 100gKreuzkümmelpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.