Ingredienti
Bulgur500 grams
Grits500 grams
Acqua4 cups
Sale0- لحم عجل مفروم1000 grams
- بصل مفروم500 grams
Pepe nero0
Cumino0- بهارات مفضلة لديك0
Passi
- 1
Mix the dough ingredients well and let it rest for half an hour.
30 min - 2
In a pot over the heat, add some oil, then add the onions and meat and stir well. Add salt and spices, then let it cook while stirring occasionally until the meat is done.
10 minUtensili necessari:
Pentola - 3
Blend the dough after it has absorbed the added water in a food processor until it holds together and is ready to shape.
5 minUtensili necessari:🍳Food Processor - 4
Take a ball of dough of the desired size, carefully indent it with your finger, and roll it out as much as possible while avoiding any cracks. Fill the cavity with the stuffing, seal it well, then gently flatten it into round discs.
10 min - 5
In a pot over the heat, add salted water and drop in the stuffed kibbeh discs. They will sink to the bottom of the pot; when they rise and float, that will indicate they are done.
10 minUtensili necessari:Pentola - 6
Remove from the water and place in a strainer, then serve immediately with fresh vegetables.
5 minUtensili necessari:
Colino
Fatti nutrizionali
Bulgurper 100gGritsper 100gAcquaper 100gSaleper 100gPepe neroper 100gCuminoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.