Potato Kibbeh

Salma Al-MansouriKuhar

Sastojci

• 4 boiled potatoes
  4 pieces
• 1 cup bulgur
  1 cup
• 1 grated onion
  1 piece
• 1 tablespoon flour
  1 tablespoon
• 1 teaspoon sweet spice
  1 teaspoon
• 1 teaspoon chopped coriander
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 500 grams minced meat
  500 grams
• 2 small onions, chopped
  2 pieces
• 2 tablespoons pine nuts
  2 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon sweet spice
  1 teaspoon
• 2 tablespoons vegetable oil for frying
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon

Koraci

1. 1

   To make the kibbeh dough, place the bulgur, flour, spice, and salt in a bowl, then add the well-mashed potatoes, followed by the grated onion and chopped coriander, and knead well.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   To make the meat filling, heat two tablespoons of oil in the frying pan, add the chopped onion, and stir until slightly browned, then add the minced meat and pine nuts, and stir well over the heat. After that, add the salt, sweet spice, and ground cinnamon.

   Potreban pribor:

   Tiganj

   10 min
3. 3

   Spread half of the dough in the baking dish to the desired thickness, place the meat filling, then add the second half of the dough and place it in the oven for 20-25 minutes.

   Potreban pribor:

   Pećnica

   25 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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