Potato Kibbeh

Salma Al-MansouriCuoco

Ingredienti

• 4 boiled potatoes
  4 pieces
• 1 cup bulgur
  1 cup
• 1 grated onion
  1 piece
• 1 tablespoon flour
  1 tablespoon
• 1 teaspoon sweet spice
  1 teaspoon
• 1 teaspoon chopped coriander
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 500 grams minced meat
  500 grams
• 2 small onions, chopped
  2 pieces
• 2 tablespoons pine nuts
  2 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon sweet spice
  1 teaspoon
• 2 tablespoons vegetable oil for frying
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   To make the kibbeh dough, place the bulgur, flour, spice, and salt in a bowl, then add the well-mashed potatoes, followed by the grated onion and chopped coriander, and knead well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   To make the meat filling, heat two tablespoons of oil in the frying pan, add the chopped onion, and stir until slightly browned, then add the minced meat and pine nuts, and stir well over the heat. After that, add the salt, sweet spice, and ground cinnamon.

   Utensili necessari:

   Padella

   10 min
3. 3

   Spread half of the dough in the baking dish to the desired thickness, place the meat filling, then add the second half of the dough and place it in the oven for 20-25 minutes.

   Utensili necessari:

   Forno

   25 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag