Potato Kibbeh

Salma Al-MansouriŞef

Malzemeler

• 4 boiled potatoes
  4 pieces
• 1 cup bulgur
  1 cup
• 1 grated onion
  1 piece
• 1 tablespoon flour
  1 tablespoon
• 1 teaspoon sweet spice
  1 teaspoon
• 1 teaspoon chopped coriander
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 500 grams minced meat
  500 grams
• 2 small onions, chopped
  2 pieces
• 2 tablespoons pine nuts
  2 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon sweet spice
  1 teaspoon
• 2 tablespoons vegetable oil for frying
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon

Adımlar

1. 1

   To make the kibbeh dough, place the bulgur, flour, spice, and salt in a bowl, then add the well-mashed potatoes, followed by the grated onion and chopped coriander, and knead well.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   To make the meat filling, heat two tablespoons of oil in the frying pan, add the chopped onion, and stir until slightly browned, then add the minced meat and pine nuts, and stir well over the heat. After that, add the salt, sweet spice, and ground cinnamon.

   Gerekli Aletler:

   Tava

   10 dk
3. 3

   Spread half of the dough in the baking dish to the desired thickness, place the meat filling, then add the second half of the dough and place it in the oven for 20-25 minutes.

   Gerekli Aletler:

   Fırın

   25 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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