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Donut Cake

Donut Cake

ناريمان فقوسة
ناريمان فقوسةCocinero
PostresOcasiones especialesRecetas para niñosUnited States of America / American
Sabores:DulceGrasoso
Tiempo de preparación
0 minutos
Tiempo de cocción
40 minutos
Tiempo total
40 minutos
Porciones
10
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • 2 1/4 cups all-purpose flour
    2.3 cup
  • 1 1/3 cups white sugar
    1.3 cup
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 3 teaspoons baking powder
    3 teaspoon
  • 1 cup low-fat milk
    1 cup
  • 1 teaspoon vanilla extract
    1 teaspoon
  • 2 eggs
    2 piece
  • 1/2 cup unsalted butter, cubed at room temperature
    0.5 cup
  • 1 cup raspberry jam
    1 cup
  • 240 grams chocolate chips
    240 gram
  • 2/3 cup heavy cream
    0.7 cup
  • 1 tablespoon corn syrup
    1 tablespoon

Pasos

  1. 1

    Preheat the oven to 175 degrees Celsius before we start.

    5 minutos
  2. 2

    Place the dry ingredients for the cake in the stand mixer and mix them together briefly, then add the butter and continue mixing. Gradually add the milk and keep mixing, then add the vanilla and eggs and mix until all ingredients are combined.

    Herramientas necesarias:
    Batidora de pieBatidora de pie
    10 minutos
  3. 3

    Prepare 2 donut-shaped cake pans and lightly grease them with vegetable oil.

    Herramientas necesarias:
    Molde para pastelesMolde para pasteles
    5 minutos
  4. 4

    Evenly distribute the cake batter between the two pans, smooth the surface, and bake in the oven for 35 minutes.

    35 minutos
  5. 5

    To prepare the chocolate mixture, heat the cream and pour it over the chocolate chips, stirring well until the chocolate is melted. Then add the corn syrup and stir a little, and set aside.

    10 minutos
  6. 6

    Remove the cake from the oven and invert it onto a rack to cool completely.

    5 minutos
  7. 7

    Using a pastry knife, trim any uneven parts from the top of the cake to make the surface level.

    Herramientas necesarias:
    CuchilloCuchillo
    5 minutos
  8. 8

    Spread the raspberry jam filling over the leveled surface of one of the pieces, and cover the first piece with the second piece to form a large donut-shaped cake.

    5 minutos
  9. 9

    Using a spoon, spread the chocolate mixture over the cake until the top surface is nearly covered. Sprinkle colorful sprinkles over the chocolate layer and serve.

    Herramientas necesarias:
    CucharaCuchara
    5 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat15 g
Proteínas5 g
Carbohydrates50 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetariano
#Cake#Sweets#Donut