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Donut Cake

Donut Cake

ناريمان فقوسة
ناريمان فقوسةCozinheiro
SobremesasOcasiões especiaisReceitas para criançasUnited States of America / American
Sabores:DoceGorduroso
Tempo de preparação
0 minutos
Hora de cozinhar
40 minutos
Tempo total
40 minutos
Porções
10
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • 2 1/4 cups all-purpose flour
    2.3 cup
  • 1 1/3 cups white sugar
    1.3 cup
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 3 teaspoons baking powder
    3 teaspoon
  • 1 cup low-fat milk
    1 cup
  • 1 teaspoon vanilla extract
    1 teaspoon
  • 2 eggs
    2 piece
  • 1/2 cup unsalted butter, cubed at room temperature
    0.5 cup
  • 1 cup raspberry jam
    1 cup
  • 240 grams chocolate chips
    240 gram
  • 2/3 cup heavy cream
    0.7 cup
  • 1 tablespoon corn syrup
    1 tablespoon

Passos

  1. 1

    Preheat the oven to 175 degrees Celsius before we start.

    5 minutos
  2. 2

    Place the dry ingredients for the cake in the stand mixer and mix them together briefly, then add the butter and continue mixing. Gradually add the milk and keep mixing, then add the vanilla and eggs and mix until all ingredients are combined.

    Utensílios necessários:
    Batedeira de péBatedeira de pé
    10 minutos
  3. 3

    Prepare 2 donut-shaped cake pans and lightly grease them with vegetable oil.

    Utensílios necessários:
    Forma de boloForma de bolo
    5 minutos
  4. 4

    Evenly distribute the cake batter between the two pans, smooth the surface, and bake in the oven for 35 minutes.

    35 minutos
  5. 5

    To prepare the chocolate mixture, heat the cream and pour it over the chocolate chips, stirring well until the chocolate is melted. Then add the corn syrup and stir a little, and set aside.

    10 minutos
  6. 6

    Remove the cake from the oven and invert it onto a rack to cool completely.

    5 minutos
  7. 7

    Using a pastry knife, trim any uneven parts from the top of the cake to make the surface level.

    Utensílios necessários:
    FacaFaca
    5 minutos
  8. 8

    Spread the raspberry jam filling over the leveled surface of one of the pieces, and cover the first piece with the second piece to form a large donut-shaped cake.

    5 minutos
  9. 9

    Using a spoon, spread the chocolate mixture over the cake until the top surface is nearly covered. Sprinkle colorful sprinkles over the chocolate layer and serve.

    Utensílios necessários:
    ColherColher
    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat15 g
Proteínas5 g
Carbohydrates50 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetariano
#Cake#Sweets#Donut