Donut Cake

ناريمان فقوسةShefi i kuzhinës

Përbërësit

• 2 1/4 cups all-purpose flour
  2.3 cup
• 1 1/3 cups white sugar
  1.3 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 3 teaspoons baking powder
  3 teaspoon
• 1 cup low-fat milk
  1 cup
• 1 teaspoon vanilla extract
  1 teaspoon
• 2 eggs
  2 piece
• 1/2 cup unsalted butter, cubed at room temperature
  0.5 cup
• 1 cup raspberry jam
  1 cup
• 240 grams chocolate chips
  240 gram
• 2/3 cup heavy cream
  0.7 cup
• 1 tablespoon corn syrup
  1 tablespoon

Hapat

1. 1

   Preheat the oven to 175 degrees Celsius before we start.

   5 min
2. 2

   Place the dry ingredients for the cake in the stand mixer and mix them together briefly, then add the butter and continue mixing. Gradually add the milk and keep mixing, then add the vanilla and eggs and mix until all ingredients are combined.

   Pajisjet e duhura:

   Mikser i qëndrueshëm

   10 min
3. 3

   Prepare 2 donut-shaped cake pans and lightly grease them with vegetable oil.

   Pajisjet e duhura:

   Forma e tortës

   5 min
4. 4

   Evenly distribute the cake batter between the two pans, smooth the surface, and bake in the oven for 35 minutes.

   35 min
5. 5

   To prepare the chocolate mixture, heat the cream and pour it over the chocolate chips, stirring well until the chocolate is melted. Then add the corn syrup and stir a little, and set aside.

   10 min
6. 6

   Remove the cake from the oven and invert it onto a rack to cool completely.

   5 min
7. 7

   Using a pastry knife, trim any uneven parts from the top of the cake to make the surface level.

   Pajisjet e duhura:

   Thikë

   5 min
8. 8

   Spread the raspberry jam filling over the leveled surface of one of the pieces, and cover the first piece with the second piece to form a large donut-shaped cake.

   5 min
9. 9

   Using a spoon, spread the chocolate mixture over the cake until the top surface is nearly covered. Sprinkle colorful sprinkles over the chocolate layer and serve.

   Pajisjet e duhura:

   Lëvore

   5 min

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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