Condensed Milk Cake

Faisal Al-ZahraniChef

Ingredients

• Yogurt
  1 cup
• Oil
  1 cup
• Sugar
  1 cup
• Flour
  0.3 cup
• Eggs
  2 pieces
• Vanilla
  1 teaspoon
• Baking Powder
  1 tablespoon
• Salt
  0
• Cinnamon
  0
• Sweetened condensed milk
  6 tablespoons
• Toasted Semolina for Garnishing
  2 tablespoons

Steps

1. 1

   Mix all the cake ingredients together except for the condensed milk in the blender, then pour the mixture into the cake pan.

   Required Tools:

   Blender

   Cake Pan

   10 min
2. 2

   Bake the cake in the oven at 180 degrees for about 35 minutes.

   Required Tools:

   Oven

   35 min
3. 3

   Remove the cake from the oven, pour the condensed milk over it directly, and sprinkle the top with toasted semolina.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags