Berry and Pistachio Cake

Youssef Al-OtaibiCozinheiro

Ingredientes

• 2 eggs
  2 pieces
• 125 grams yogurt
  125 grams
• 125 grams unsalted melted butter
  125 grams
• 2 teaspoons rose water
  2 teaspoons
• 550 grams berries
  550 grams
• 2 cups all-purpose flour
  2 cups
• 1/2 teaspoon baking soda
  0.5 teaspoons
• 1 teaspoon baking powder
  1 teaspoons
• 1/4 teaspoon salt
  0.3 teaspoons
• 3 tablespoons orange zest
  3 tablespoons
• 1 cup orange juice
  1 cups
• 1 1/2 cups sugar
  1.5 cups
• 1/2 cup ground pistachios
  0.5 cups

Passos

1. 1

   Combine the flour, 1/2 cup sugar, salt, baking powder, and baking soda in a mixing bowl.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   In another bowl, whisk the eggs with a whisk and add the melted butter, yogurt, orange zest, and rose water, mixing well until combined.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
3. 3

   Pour the liquid mixture over the flour mixture. Add the berries with a spoon and gently stir. Then add the coarsely chopped pistachios.

   5 minutos
4. 4

   Grease the cake pan with butter and dust with flour. Pour the cake mixture into the pan. Preheat the oven to 190 degrees Celsius and bake the cake for 20 minutes until it turns brown and rises, inserting a toothpick to check for doneness.

   Utensílios necessários:

   Forma de bolo

   20 minutos
5. 5

   Poke the cakes with a toothpick and pour the syrup over them. Set the cakes aside to absorb the syrup; then remove them from the pans.

   5 minutos
6. 6

   Serve the cakes as they are or decorate with berries and pistachios soaked in syrup.

   5 minutos
7. 7

   To prepare the syrup: Combine the orange juice, water, and one cup of sugar in a pot over low heat and let it boil for five minutes until the syrup thickens, then add a teaspoon of rose water.

   Utensílios necessários:

   Panela

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags