Peacock Feather Cake

عنود الكافيChef

Ingredients

• 4 eggs
  4 pieces
• 2 cups flour
  2 cup
• 1 1/4 cups sugar
  1.3 cup
• 3/4 cup oil
  0.8 cup
• 1 cup warm milk
  1 cup
• 3 tablespoons cocoa powder
  3 tablespoon
• 2 teaspoons baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 1 can of cream
  1 can
• 1 can of ready cream, Dream Whip
  1 can
• 1 can of caramel cream, sugar-free
  1 can
• 1 Twix, any two fingers
  1 piece
• 1 can of cream
  1 can
• 1 can of ready cream, Dream Whip
  1 can
• 1 tablespoon cocoa powder
  1 tablespoon
• 1 tablespoon caramel powder
  1 tablespoon

Steps

1. 1

   In a bowl, whisk the eggs and sugar together until it becomes creamy and turns pale.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Add the oil while continuing to whisk, then add the cup of warm milk.

   5 min
3. 3

   Separately, in another bowl, mix the flour, cocoa, salt, and baking powder.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Then add the mixture to the cake batter one spoon at a time while continuing to whisk until all the flour is incorporated.

   5 min
5. 5

   Pour the mixture into a greased and floured cake pan, and place it in the oven at 180 degrees for 45 minutes.

   Required Tools:

   🍳

   Cake Pan

   Oven

   45 min
6. 6

   To prepare the second layer, place the cream, ready cream, and caramel cream in the blender, cut the Twix into small pieces and add them, then blend well, and place the mixture in the refrigerator.

   Required Tools:

   Blender

   5 min
7. 7

   To prepare the third layer, set aside a spoonful of the ready cream for later use.

   5 min
8. 8

   Mix two tablespoons of the ready cream with cocoa, and separately mix two tablespoons of the ready cream with caramel.

   5 min
9. 9

   Whip the remaining cream with the cream.

   5 min
10. 10

    After taking the cake out of the oven, let it cool for 10 minutes, then place the second layer on top.

    10 min
11. 11

    For the decoration with the third layer, place each type of cream we prepared in a bag and pipe it onto the cake in a circular pattern.

    5 min
12. 12

    Then run a knife from the center of the circle to the edge in lines to create the peacock feathers, and place it in the refrigerator for two hours before serving. Enjoy your meal!

    120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags