Zutaten
Mehl2.3 cup
Zucker1.3 cup
Kakaopulver0.7 cup
Butter0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanille1 teaspoon
Salz0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Flüssige Milch0.3 cup- Butter for decoration2 tablespoon
Maissirup1 tablespoon
Puderzucker0.5 cup- Vanilla for decoration0.5 teaspoon
Schritte
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 MinBenötigte Werkzeuge:
Ofen
Backblech - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 MinBenötigte Werkzeuge:🍳Stand Mixer
Rührschüssel - 3
Pour the mixture into the baking sheet and spread it evenly.
2 Min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 Min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 MinBenötigte Werkzeuge:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 Min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

