Ingredients
Flour2.3 cup
Sugar1.3 cup
Cocoa powder0.7 cup
Butter0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanilla1 teaspoon
Salt0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Liquid milk0.3 cup- Butter for decoration2 tablespoon
Corn Syrup1 tablespoon
Powdered Sugar0.5 cup- Vanilla for decoration0.5 teaspoon
Steps
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 minRequired Tools:
Oven
Baking Sheet - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 minRequired Tools:🍳Stand Mixer
Mixing Bowl - 3
Pour the mixture into the baking sheet and spread it evenly.
2 min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 minRequired Tools:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 min
Nutrition Facts
Flourper 100gSugarper 100gCocoa powderper 100gButterper 100gVanillaper 100gSaltper 100gLiquid milkper 100gCorn Syrupper 100gPowdered Sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.