Ingredientes
Harina2.3 cup
Azúcar1.3 cup
Cacao en polvo0.7 cup
Mantequilla0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vainilla1 teaspoon
Sal0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Leche líquida0.3 cup- Butter for decoration2 tablespoon
Jarabe de maíz1 tablespoon
Azúcar en polvo0.5 cup- Vanilla for decoration0.5 teaspoon
Pasos
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
recipe.minutesHerramientas necesarias:
Horno
Bandeja para hornear - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
recipe.minutesHerramientas necesarias:🍳Stand Mixer
Tazón para mezclar - 3
Pour the mixture into the baking sheet and spread it evenly.
recipe.minutes - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
recipe.minutes - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
recipe.minutesHerramientas necesarias:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
recipe.minutes - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
recipe.minutes
Datos nutricionales
Harinapor 100gAzúcarpor 100gCacao en polvopor 100gMantequillapor 100gVainillapor 100gSalpor 100gLeche líquidapor 100gJarabe de maízpor 100gAzúcar en polvopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.