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Randa's Chocolate Cake

Randa's Chocolate Cake

Arıboğa Bakırcı
Arıboğa BakırcıCuoco
DessertOccasioni specialiRicette per bambiniالجمهورية اللبنانية / Lebanese
Sapori:DolceGrasso
Tempo di preparazione
20 min
Tempo di cottura
50 min
Tempo totale
70 min
Porzioni
8
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • FarinaFarina
    2.3 cup
  • ZuccheroZucchero
    1.3 cup
  • Cacao in polvereCacao in polvere
    0.7 cup
  • BurroBurro
    0.8 cup
  • Eggs
    2 piece
  • Bicarbonate
    1 teaspoon
  • VanigliaVaniglia
    1 teaspoon
  • SaleSale
    0
  • Sugar for decoration
    0.5 cup
  • Cocoa Powder for decoration
    2 tablespoon
  • Latte liquidoLatte liquido
    0.3 cup
  • Butter for decoration
    2 tablespoon
  • Sciroppo di maisSciroppo di mais
    1 tablespoon
  • Zucchero a veloZucchero a velo
    0.5 cup
  • Vanilla for decoration
    0.5 teaspoon

Passi

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.

    Utensili necessari:
    FornoForno
    Teglia da fornoTeglia da forno
    5 min
  2. 2

    Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.

    Utensili necessari:
    🍳
    Stand Mixer
    Ciotola per mescolareCiotola per mescolare
    10 min
  3. 3

    Pour the mixture into the baking sheet and spread it evenly.

    2 min
  4. 4

    Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.

    45 min
  5. 5

    To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.

    Utensili necessari:
    🍳
    Saucepan
    5 min
  6. 6

    When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.

    3 min
  7. 7

    Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.

    30 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine5 g
Carbohydrates50 g
Valori nutrizionali degli ingredienti (per 100g)
FarinaFarinaper 100g
Energia364 kcal
Proteine10.33 g
Grassi totali1 g
Carbohydrate76.31 g
Fibre alimentari2.7 g
Zuccheri totali0.3 g
ZuccheroZuccheroper 100g
Energia387 kcal
Carbohydrate100 g
Zuccheri totali100 g
Cacao in polvereCacao in polvereper 100g
Energia228 kcal
Proteine19.6 g
Grassi totali13.7 g
Carbohydrate57.9 g
Fibre alimentari37 g
Zuccheri totali1.8 g
BurroBurroper 100g
Energia717 kcal
Proteine0.85 g
Grassi totali81 g
Carbohydrate0.1 g
Zuccheri totali0.1 g
VanigliaVanigliaper 100g
Energia288 kcal
Proteine0.1 g
Grassi totali0.1 g
Carbohydrate12.65 g
SaleSaleper 100g
Ceneri100 g
Latte liquidoLatte liquidoper 100g
Energia61 kcal
Proteine3.3 g
Grassi totali3.25 g
Carbohydrate4.8 g
Zuccheri aggiunti4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Sciroppo di maisSciroppo di maisper 100g
Energia300 kcal
Proteine0.1 g
Carbohydrate75 g
Zuccheri totali75 g
Zucchero a veloZucchero a veloper 100g
Energia387 kcal
Carbohydrate100 g
Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Cake#Sweets#Chocolate