Ingredienti
Farina2.3 cup
Zucchero1.3 cup
Cacao in polvere0.7 cup
Burro0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vaniglia1 teaspoon
Sale0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Latte liquido0.3 cup- Butter for decoration2 tablespoon
Sciroppo di mais1 tablespoon
Zucchero a velo0.5 cup- Vanilla for decoration0.5 teaspoon
Passi
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 minUtensili necessari:
Forno
Teglia da forno - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 minUtensili necessari:🍳Stand Mixer
Ciotola per mescolare - 3
Pour the mixture into the baking sheet and spread it evenly.
2 min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 minUtensili necessari:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

