Ingredjenti
Farina2.3 cup
Zokkor1.3 cup
Pulver tal-kakao0.7 cup
Butir0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanilja1 teaspoon
Salt0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Ħalib likwidu0.3 cup- Butter for decoration2 tablespoon
Siroppu tal-qamħ1 tablespoon
Zokkor tal-pudra0.5 cup- Vanilla for decoration0.5 teaspoon
Passi
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
recipe.minutesGħodda meħtieġa:
Forn
Tegħlija tal-forn - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
recipe.minutesGħodda meħtieġa:🍳Stand Mixer
Bowl tal-ħawt - 3
Pour the mixture into the baking sheet and spread it evenly.
recipe.minutes - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
recipe.minutes - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
recipe.minutesGħodda meħtieġa:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
recipe.minutes - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkorgħal kull 100gPulver tal-kakaogħal kull 100gButirgħal kull 100gVaniljagħal kull 100gSaltgħal kull 100gĦalib likwidugħal kull 100gSiroppu tal-qamħgħal kull 100gZokkor tal-pudragħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.