Ingrediënten
Meel2.3 cup
Suiker1.3 cup
Cacaopoeder0.7 cup
Boter0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanille1 teaspoon
Zout0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Vloeibare melk0.3 cup- Butter for decoration2 tablespoon
Maïssiroop1 tablespoon
Poedersuiker0.5 cup- Vanilla for decoration0.5 teaspoon
Stappen
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
recipe.minutesBenodigde hulpmiddelen:
Oven
Bakplaat - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
recipe.minutesBenodigde hulpmiddelen:🍳Stand Mixer
Mengkom - 3
Pour the mixture into the baking sheet and spread it evenly.
recipe.minutes - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
recipe.minutes - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
recipe.minutesBenodigde hulpmiddelen:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
recipe.minutes - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
recipe.minutes
Voedingsfeiten
Meelper 100gSuikerper 100gCacaopoederper 100gBoterper 100gVanilleper 100gZoutper 100gVloeibare melkper 100gMaïssiroopper 100gPoedersuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.