Randa's Chocolate Cake

Arıboğa BakırcıCozinheiro

Ingredientes

• Farinha
  2.3 cup
• Açúcar
  1.3 cup
• Pó de cacau
  0.7 cup
• Manteiga
  0.8 cup
• Eggs
  2 piece
• Bicarbonate
  1 teaspoon
• Baunilha
  1 teaspoon
• Sal
  0
• Sugar for decoration
  0.5 cup
• Cocoa Powder for decoration
  2 tablespoon
• Leite líquido
  0.3 cup
• Butter for decoration
  2 tablespoon
• Xarope de milho
  1 tablespoon
• Açúcar de confeiteiro
  0.5 cup
• Vanilla for decoration
  0.5 teaspoon

Passos

1. 1

   Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   recipe.minutes
2. 2

   Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.

   Utensílios necessários:

   🍳

   Stand Mixer

   Tigela de mistura

   recipe.minutes
3. 3

   Pour the mixture into the baking sheet and spread it evenly.

   recipe.minutes
4. 4

   Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.

   recipe.minutes
5. 5

   To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.

   Utensílios necessários:

   🍳

   Saucepan

   recipe.minutes
6. 6

   When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.

   recipe.minutes
7. 7

   Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Pó de cacaupor 100g

Energia228 kcal

Proteínas19.6 g

Gordura Total13.7 g

Carboidratos57.9 g

Fibra Alimentar37 g

Açúcares Totais1.8 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Salpor 100g

Cinza100 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Xarope de milhopor 100g

Energia300 kcal

Proteínas0.1 g

Carboidratos75 g

Açúcares Totais75 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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