Ingrediente
Făină2.3 cup
Zahăr1.3 cup
Pudră de cacao0.7 cup
Unt0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanilie1 teaspoon
Sare0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Lapte lichid0.3 cup- Butter for decoration2 tablespoon
Sirop de porumb1 tablespoon
Zahăr pudră0.5 cup- Vanilla for decoration0.5 teaspoon
Pași
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 minUstensile necesare:
Cuptor
Tavă de copt - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 minUstensile necesare:🍳Stand Mixer
Bol de amestecat - 3
Pour the mixture into the baking sheet and spread it evenly.
2 min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 minUstensile necesare:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 min
Date nutriționale
Făinăper 100gZahărper 100gPudră de cacaoper 100gUntper 100gVanilieper 100gSareper 100gLapte lichidper 100gSirop de porumbper 100gZahăr pudrăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.