Ингредиенты
Мука2.3 cup
Сахар1.3 cup
Какао-порошок0.7 cup
Масло0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Ваниль1 teaspoon
Соль0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Жидкое молоко0.3 cup- Butter for decoration2 tablespoon
Кукурузный сироп1 tablespoon
Сахарная пудра0.5 cup- Vanilla for decoration0.5 teaspoon
Шаги
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 мин.Необходимая посуда:
Духовка
Противень - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 мин.Необходимая посуда:🍳Stand Mixer
Смешивающая чаша - 3
Pour the mixture into the baking sheet and spread it evenly.
2 мин. - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 мин. - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 мин.Необходимая посуда:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 мин. - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

