Përbërësit
Miell2.3 cup
Sheqer1.3 cup
Pluhur kakao0.7 cup
Gjalpë0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanilje1 teaspoon
Kripë0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Quellë e lëngshme0.3 cup- Butter for decoration2 tablespoon
Shurup misri1 tablespoon
Sheqer pluhur0.5 cup- Vanilla for decoration0.5 teaspoon
Hapat
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 minPajisjet e duhura:
Furrë
Tavë pjekjeje - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 minPajisjet e duhura:🍳Stand Mixer
Enë për përzierje - 3
Pour the mixture into the baking sheet and spread it evenly.
2 min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 minPajisjet e duhura:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

