Ingredienser
Mjöl2.3 cup
Socker1.3 cup
Kakaopulver0.7 cup
Smör0.8 cup- Eggs2 piece
- Bicarbonate1 teaspoon
Vanilj1 teaspoon
Salt0- Sugar for decoration0.5 cup
- Cocoa Powder for decoration2 tablespoon
Flytande mjölk0.3 cup- Butter for decoration2 tablespoon
Majssirap1 tablespoon
Florsocker0.5 cup- Vanilla for decoration0.5 teaspoon
Steg
- 1
Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter and sprinkle some flour in it, discarding the excess.
5 minNödvändiga verktyg:
Ugn
Bakplåt - 2
Mix all the cake ingredients in a stand mixer bowl along with 1 and 1/4 cups of water. Beat these ingredients slowly for a minute before increasing the speed. Continue beating until the mixture is thick and glossy.
10 minNödvändiga verktyg:🍳Stand Mixer
Blandningsskål - 3
Pour the mixture into the baking sheet and spread it evenly.
2 min - 4
Place the baking sheet in the oven and bake until the cake pulls away from the sides, about 45 minutes. Remove the cake from the oven and let it cool for 10 minutes before removing it from the sheet.
45 min - 5
To prepare the decoration, mix the sugar, cocoa, milk, butter, and corn syrup in a saucepan and place it over medium heat.
5 minNödvändiga verktyg:🍳Saucepan - 6
When the mixture heats up after about 3 minutes, remove it from the heat and add the powdered sugar and vanilla, mixing well.
3 min - 7
Let the mixture cool slightly, then spread it over the cake and its sides. Let the cake sit for 20-30 minutes before serving.
30 min
Näringsvärde
Mjölper 100gSockerper 100gKakaopulverper 100gSmörper 100gVaniljper 100gSaltper 100gFlytande mjölkper 100gMajssirapper 100gFlorsockerper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.