Biscuit Cake with Nutella

اروي توميCuisinier

Ingrédients

• 2 eggs
  2 pieces
• 1/2 cup sugar
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 2 cups plain biscuits, crushed
  2 cup
• 1 teaspoon vanilla
  1 teaspoon
• 6 cream cheese (Kiri cheese)
  6 pieces
• 170 grams cream, or a small can of cream
  170 grams
• 80 grams Nutella (spreadable chocolate), or a jar of Nutella
  80 grams
• Nuts as desired
  0

Mesures

1. 1

   Mix the eggs with sugar, oil, water, baking powder, crushed biscuits, and vanilla well, then pour into a baking sheet and bake in the oven.

   Matériel requis:

   Bol de mélange

   Plaque de cuisson

   10 minutes
2. 2

   Mix the can of cream with the Kiri cheese, and you can add a little water if the mixture is thick, pour the mixture over the cake after it comes out of the oven and spread it well.

   5 minutes
3. 3

   Place the cake in the refrigerator until it sets.

   30 minutes
4. 4

   Place the jar of Nutella in a water bath until it becomes somewhat liquid, then pour it over the cold white layer.

   Matériel requis:

   🍳

   Water Bath

   5 minutes
5. 5

   Garnish the cake with pistachios or any type of nuts.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques